https://www.amazon.com/dp/B01N366B08?ref=myi_title_dp |
Coffee Makers Daughter
Friday, January 24, 2020
Naturally Decaffeinated Organic Coffee
Our process starts with one philosophy: a passion for crafting amazing decaffeinated coffee. Starting with small batches, we remove caffeine in a gentle, 100% chemical free process, so that whether it’s morning or night, you have the option of enjoying your favorite coffee without the caffeine. Because when you love coffee as much as we do, what you take out is just as important as what you leave in. Swiss Water® Process.
Thursday, October 27, 2016
Monday, October 24, 2016
Organic coffee VS. civet coffee (monkey poop)
Do you like to eat poop? Well if you do, this does not concern you. The world's most expensive coffee these days comes from the Asian Palm Civet which is a monkey. And you thought coffee came from trees? Well, this particular fad of coffee comes from the excrement of the Palm Civet. The process goes like this, the Palm Civet eats the coffee cherries and only partly digests them . Then the coffee farmer comes around and collects the partially digested cherry seeds and uses these to brew coffee. Sound tasty? You can pay up to $350 a pound for this type of coffee and you thought your fancy coffee shop where you have to add your own milk to the coffee was expensive.
What makes Organic coffee organic? To be considered Organic in the US coffee farmers have to use only organic fertilizer. When farmers use organic fertilizer this creates a natural eco-system in which birds find habitat in the trees and in doing so help control the insect population. Another benefit of Organic Coffee is that there are no harmful chemicals absorbed into the beans themselves. Meaning that as a consumer of coffee you won't have any in your cup. Using natural fertilizers helps prevent soil erosion as well as adding nutrients back into the soil. Win-win for mother earth.
It is up to you the consumer to make the choice of which type of coffee you want to put in your mug: poop coffee or organic coffee.
What makes Organic coffee organic? To be considered Organic in the US coffee farmers have to use only organic fertilizer. When farmers use organic fertilizer this creates a natural eco-system in which birds find habitat in the trees and in doing so help control the insect population. Another benefit of Organic Coffee is that there are no harmful chemicals absorbed into the beans themselves. Meaning that as a consumer of coffee you won't have any in your cup. Using natural fertilizers helps prevent soil erosion as well as adding nutrients back into the soil. Win-win for mother earth.
It is up to you the consumer to make the choice of which type of coffee you want to put in your mug: poop coffee or organic coffee.
Friday, September 30, 2016
Coffee and Exercise:
Organic coffee
|
Why you should drink coffee before you WOD (workout of the
day). Coffee has some very beneficial aspects for the activate person, more than you
might think. Other than being a "must" for many people first thing in the AM
before they tackle anything, caffeine has been found to help continue to burn
calories for up to three hours post workout at a fifteen percent increase as
compared to that of the placebo per the InternationalJournal of Sport Nutrition and Exercise Metabolism.
Coffee also has the added benefit of helping you burn fat, yes I said burn fat. Caffeine has been help proven to burn fat at an increase of 10% to 29%. The
reason that many "weight pills" contain caffeine is because it is a
natural fat burner. What better way to get your caffeine is there than through a cup of organic coffee.
Caffeine helps to stimulate the nervous system. In doing so it helps break down the fat cells in the body by turning them into energy.
As with anything that is good for
you the key is to not overdo it. The recommend amount of caffeine to have
is 6 mg per 2.2lbs of body weight. For
example if you weigh 175 you should have 477 mg of caffeine, which is about 20oz
of coffee.
So feel free to drink that coffee before
you work out!
Drink more coffee Michael Cosentino |
Tuesday, May 10, 2016
Thursday, May 5, 2016
Wednesday, May 4, 2016
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