Coffee Donuts with Coffee Icing

                                                  Coffee Donuts with Coffee Icing

Donuts

1 3/4 cup flour

1/4 cup cornstarch

3/4 cup sugar

2 tsp. baking powder

1 tsp. salt

3/4 cup strong coffee, cooled

2 eggs, lightly beaten

2 tbs. oil

Method

1. Preheat oven to 425°F.
2. Spray donut pan with cooking spray
3. In a large bowl sift together flour, cornstarch, sugar, baking powder and salt.
4. Mix in coffee, eggs, and oil.
5. Fill the donut pan 2/3 full.
6. Bake for about 8 minutes.
7. Allow donuts to cool.
8. Spread frosting over each donut.
9. Enjoy!

Icing

3 tablespoons strong brewed coffee

1 teaspoon vanilla extract

1/4 cup butter, softened                                           

 2 cups confectioners' sugar

Method
With an electric mixer combine confectioners' sugar, butter, coffee, and vanilla until smooth. Add more milk or confectioners' sugar as needed.