Im the first person to get all exited at the start of the fall season for all the pumpkin spice drinks and treats...and I love the taste of the famous PSL but it's just soooooo sweet!!! Those flavoring a that are pumped into it at just pure sugar and not organic!!
So I had the task of creating my very own PSL this fall.
Ingredients
2 cups coconut cream
1 cup strong coffee I used routine patrol coffee
1 tsp organic pumpkin spice
1 tsp date or coconut sugar (less or more to your sweetness preference)
A dash of cinnamon for garnish
1. Heat the coconut cream in a small pot
2. Add coffee, pumpkin spice and date sugar
3. Stir to combine
4. Heat for 2-3 min until hot
5. Pour into mug
6. Garnish with cinnamon
7. Enjoy
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