Monday, October 24, 2016

Organic coffee VS. civet coffee (monkey poop)

Do you like to eat poop? Well if you do, this does not concern you. The world's most expensive coffee these days comes from the Asian Palm Civet which is a monkey. And you thought coffee came from trees? Well, this particular fad of coffee comes from the excrement of the Palm Civet. The process goes like this, the Palm Civet eats the coffee cherries and only partly digests them . Then the coffee farmer comes around and collects the partially digested cherry seeds and uses these to brew coffee. Sound tasty? You can pay up to $350 a pound for this type of coffee and you thought your fancy coffee shop where you have to add your own milk to the coffee was expensive.

What makes Organic coffee organic? To be considered Organic in the US coffee farmers have to use only organic fertilizer. When farmers use organic fertilizer this creates a natural eco-system in which birds find habitat in the trees and in doing so help control the insect population. Another benefit of Organic Coffee is that there are no harmful chemicals absorbed into the beans themselves. Meaning that as a consumer of coffee you won't have any in your cup. Using natural fertilizers helps prevent soil erosion as well as adding nutrients back into the soil. Win-win for mother earth.

It is up to you the consumer to make the choice of which type of coffee you want to put in your mug: poop coffee or organic coffee.